Peformance Gourmet @ The University of Texas

Entrees

Due to technical issues, large orders of 13 or more different items should be phoned in at 512-471-2672 to ensure accuracy.

LAST CALL FOR CATERING: BOTTOM OF THE FOURTH INNING.
LAST CALL FOR BEVERAGES: SEVENTH INNING STRETCH.

Prices do not include 15% Administrative Charge or 8.25% Sales Tax

Cheese Tortellini with Sundried Tomato Pesto Creamy Parmesan & Sundried Tomato Sauce. Served Hot with Garlic Bread Sticks	Quantity:
BBQ Ribs Slow Cooked & Basted with Our Home Made Sauce. Served with Fresh Yeast Rolls & Butter.	Quantity:
Beef Tenderloin Display Marinated Sliced Beef Tenderloin Displayed with Mini Party Rolls, Flavored Mustards & Herb Mayonnaise	Quantity:
Fajita Combo Beef, Chicken, or a Combination Served with Sautéed Peppers & Onions, Grated Cheese, Guacamole, Salsa, Sour Cream, & Warm Flour Tortillas	Quantity:
Texas Barbecue Combo Sausage & Brisket Served with Barbecue Sauce, Bread, Pickles, Onions, & Jalapeños. Served with Fresh Yeast Rolls & Butter.	Quantity:
Oven Roasted Turkey Breast With Giblet Gravy & Cranberry Relish. Served with Fresh Yeast Rolls & Butter.	Quantity:
Chicken Picatta With a Lemon- Caper Cream Sauce. Served with Fresh Yeast Rolls & Butter.	Quantity:
Dill & Fennel Rubbed Grilled Salmon With a Light Citrus Sauce (no cream). Served with Fresh Yeast Rolls & Butter.	Quantity: