Sodexo Sports and Leisure is delighted to provide your catering needs. Our offerings can accommodate casual breakfasts and luncheons, elegant cocktail parties, banquets for 800, and everything in between. Each menu is tailored to meet your special demands under the direction of our Executive Chef, Jared Davis. Only the freshest ingredients are used to prepare creative and imaginative dishes that are as beautiful to the eye as they are pleasing to the palate.
Whatever your event, be it a breakfast meeting or a Lobo game, you will find our service impeccable, our food delicious, and most importantly, your expectations exceeded.
Please call us for menu ideas and planning or to make an appointment to discuss the details of your event. We look forward to hearing from you.
Sincerely,
Patryka Chaves
Catering Manager
Sodexo at the University of New Mexico
505-925-1576 office
505-925-5942 fax
Patryka.Chaves@sodexo.com
The following locations are offered for catering events. Please contact us for availability.
- The End Zone Club
- Zia Levels
- McDavid Lounge
- Rudy Davalos Center
- Arena Floor
- Arena Concourse
Download our Catering Guide |
