Catering - Banquets

 
Served Banquet Dinners

Included Tossed Garden Salad, Rice or Potato, Fresh Vegetable, Dinner Rolls and Butter, Desert Selection, Ice Tea, Ice Water, Regular and Decaf Coffee.

CHICKEN ENTREES

  • Marsala : Sauteed with marsala wine and fresh mushrooms
  • Piccata: A tender breast of chicken lightly sauteed and served with a lemon caper sauce
  • Teriyaki: Marinated and grilled with a sweet teriyaki sauce
  • Mediterranean Style: Sauteed breast of chicken topper with a savory sundried tomato, artichoke hearts and fresh basil sauce

BEEF ENTREES

  • Filet Mignon: Filet of beef broiled to perfection and served with a wild mushroom demi glaze

VEGETARIAN SPECIALTIES

  • Wild Mushroom Ravioli: Fresh pasta pillows filled with finely chopped wild mushrooms, tossed in a sage infused butter
  • Penne Pasta: Penne pasta tossed with a sauce of sun-dried tomatoes, olive oil, artichoke hearts, fresh chopped basil and topped with Parmesan cheese
  • Fettuccine Alfredo: This rich classic combines butter, fresh garlic, cream, and Parmesan cheese to create the alfredo sauce
  • Pasta Primavera: Tender fettuccine tossed with fresh garlic and a colorful medley of fresh vegetables. Served with a light cream sauce and parmesan cheese
Banquet Buffet Dinners

(25 PERSON MINIMUM)

SALAD SELECTIONS (Choose Two)

  • Spinach Salad with Fresh Mushrooms, Egg, and Crisp Bacon
  • Tossed Garden Salad with Fresh Mushrooms, Tomato, and Cucumber
  • Tri-Color Pasta Salad
  • Marinated Tomato, Feta Cheese, and Olives
  • Fresh Fruit Salad
  • Country Potato Salad
  • Organic Greens with Goat Chees and Dried Cranberries

ACCOMPANIMENT SELECTIONS (Choose Two)

  • Garden Vegetable Medley
  • Baby Red Potatoes
  • Glazed Carrots
  • Rice Pilaf
  • Green Beans Almondine
  • Wild Rice
  • Buttered Broccoli Florets
  • Scalloped Potatoes
  • Zucchini Squash Medley
  • Baked Potatoes
  • Grilled Fresh Zucchini and Peppers
  • Lyonnaise Potatoes

ENTREES

  • Chicken Marsala : Sauteed with marsala wine and fresh mushrooms
  • Chicken Piccata: A tender breast of chicken lightly sauteed and served with a lemon caper sauce
  • Teriyaki Chicken: Marinated and grilled with a sweet teriyaki sauce
  • Mediterranean Style Chicken: Sauteed breast of chicken topper with a savory sundried tomato, artichoke hearts and fresh basil sauce
  • Roasted Top Round: Roast Beef carved and presented with creamed horseradish
  • Roast Breast of Turkey : Oven-Roasted Turkey served with Gravy and Cranberry Sauce
  • Honey Baked Ham: Honey-glazed han served with assorted mustards

ALL OF OUR BUFFET MENUS CAN BE EXPANDED BY SIMPLY ADDING AN EXTRA ENTREE OR TWO!

 

2007 Nevada Football Schedule
Date
Opponent
Time
09/01
at Nebraska
12:30pm
09/08
at Northwestern
9:00am
09/15
Nicholls
6:05pm
09/29
UNLV
1:05pm
10/06
Fresno State†*
1:05pm
10/14
at Boise State*
5:00pm
10/20
at Utah State*
12:05pm
10/27
Idaho*
1:05pm
11/02
at NM State*
5:00pm
11/16
Hawaii*
8:05pm
11/24
at San Jose State*
1:00pm
12/01
Louisiana Tech*
1:05pm
(*) Indicates WAC game
(†) Homecoming
All times Pacific and are subject to change