Included Tossed Garden Salad, Rice or Potato, Fresh Vegetable, Dinner Rolls and Butter, Desert Selection, Ice Tea, Ice Water, Regular and Decaf Coffee.
CHICKEN ENTREES
Marsala : Sauteed with marsala wine and fresh mushrooms
Piccata: A tender breast of chicken lightly sauteed and served with a lemon caper sauce
Teriyaki: Marinated and grilled with a sweet teriyaki sauce
Mediterranean Style: Sauteed breast of chicken topper with a savory sundried tomato, artichoke hearts and fresh basil sauce
BEEF ENTREES
Filet Mignon: Filet of beef broiled to perfection and served with a wild mushroom demi glaze
VEGETARIAN SPECIALTIES
Wild Mushroom Ravioli: Fresh pasta pillows filled with finely chopped wild mushrooms, tossed in a sage infused butter
Penne Pasta: Penne pasta tossed with a sauce of sun-dried tomatoes, olive oil, artichoke hearts, fresh chopped basil and topped with Parmesan cheese
Fettuccine Alfredo: This rich classic combines butter, fresh garlic, cream, and Parmesan cheese to create the alfredo sauce
Pasta Primavera: Tender fettuccine tossed with fresh garlic and a colorful medley of fresh vegetables. Served with a light cream sauce and parmesan cheese
Banquet Buffet Dinners
(25 PERSON MINIMUM)
SALAD SELECTIONS (Choose Two)
Spinach Salad with Fresh Mushrooms, Egg, and Crisp Bacon
Tossed Garden Salad with Fresh Mushrooms, Tomato, and Cucumber
Tri-Color Pasta Salad
Marinated Tomato, Feta Cheese, and Olives
Fresh Fruit Salad
Country Potato Salad
Organic Greens with Goat Chees and Dried Cranberries
ACCOMPANIMENT SELECTIONS (Choose Two)
Garden Vegetable Medley
Baby Red Potatoes
Glazed Carrots
Rice Pilaf
Green Beans Almondine
Wild Rice
Buttered Broccoli Florets
Scalloped Potatoes
Zucchini Squash Medley
Baked Potatoes
Grilled Fresh Zucchini and Peppers
Lyonnaise Potatoes
ENTREES
Chicken Marsala : Sauteed with marsala wine and fresh mushrooms
Chicken Piccata: A tender breast of chicken lightly sauteed and served with a lemon caper sauce
Teriyaki Chicken: Marinated and grilled with a sweet teriyaki sauce
Mediterranean Style Chicken: Sauteed breast of chicken topper with a savory sundried tomato, artichoke hearts and fresh basil sauce
Roasted Top Round: Roast Beef carved and presented with creamed horseradish
Roast Breast of Turkey : Oven-Roasted Turkey served with Gravy and Cranberry Sauce
Honey Baked Ham: Honey-glazed han served with assorted mustards
ALL OF OUR BUFFET MENUS CAN BE EXPANDED BY SIMPLY ADDING AN EXTRA ENTREE OR TWO!
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