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Catering - Hors d'oeuvres

 

Hot Hors d'Oeuvres


  • Teriyaki Chicken Skewers
    Tender chicken strips skewed and crushed with our tangy teriyaki sauce

  • Spicy Buffalo Wings
    Tabasco seasoned chicken wings served with our ranch dipping sauce

  • Baked Mini Quiche
    A velvety smooth custard with swiss cheese, cream and a touch of bacon in a shell

  • Stuffed Crab Mushroom Caps
    A large whole mushroom cap generously filled with a delicious crab meat stuffing

  • Mini Egg Rolls with Honey Mustard Dip
    A colorful mixture of Chinese vegetables are tossed with soy sauce, sesame oil and a touch of ginger and wrapped in a delicate wrapper

  • Meatballs with BBQ or Sweet and Sour Sauce
    A party favorite! Our bite size cocktail meatballs are delicious with BBQ sauce or sweet and sour sauce

  • Four Cheeses and Roasted Garlic Puff
    Buttery delicate puffed pastry filled with four cheese and a light hint of roasted garlic

  • Filo Triangles with Spinach and Feta
    “Spanakopita,” a flaky, triangle filo pastry, enrobes an unforgettable combination of spinach, zesty feta cheese and tantalizing spices

  • Mini Chicken Wellington
    A delicate marriage of tender chicken breast enrobed with duxelle wrapped in a french style puff pastry

  • Chicken Quesadilla
    A spicy blend of smoked chicken, monterey jack cheese, peppers and fresh cilantro is rolled in a flour tortilla trumpet

  • Jalapeno Cheese Stuffed Poppers
    Deep fried jalapeno peppers filled cream cheese

Cold Hors d'Oeuvres


  • Spinach Dip in Sourdough Rounds

  • Fresh Fruit Platter

  • Vegetable Crudites with Dip

  • Gourmet Cheese and Cracker Platter

  • Chilled Jumbo Prawns w/Cocktail Sauce

  • Potato Chips or Tortilla Chips w/Dip/Salsa

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