All Entrée Buffets served with garden salad display and New York cheesecake display.
All Menus are priced per person unless otherwise noted with a minimum order of 8 people.
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| Slow roasted tenderloin of beef medallions with port wine demi-glace, roasted shallots, braised red cabbage, roasted yukon gold potatoes and seasonal vegetable medley. |
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| Plump gulf shrimp sautéed with garlic, lemon, wine and butter served with angel hair pasta, garlic baguettes and seasonal vegetable medley. |
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| Portobello mushroom and goat cheese stuffed chicken breast with roast garlic cream, tomato fondue, saffron rice and seasonal vegetable medley. |
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| Molasses and brown sugar roasted loin of pork with port wine demi-glace, brandied granny smith apples, roasted yukon gold potatoes and seasonal vegetable medley. |
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