| Cold Hors D'oeuvres |
| *Vegetable Crudite |
$60.00 |
|
| |
Many of your favorites including baby carrots, bell peppers, zucchini, olives and broccoli. Served with a ranch dipping sauce.
|
| *Fruit Display |
$65.00 |
|
| |
Refreshing honeydew, pineapple, cantaloupe, strawberries and grapes. Served with a chilled chocolate sauce.
|
| Domestic and Imported Cheese Display |
$65.00 |
|
| |
A variety of cheeses including gouda, swiss,
colby, derby port, and havarti. Served with
assorted crackers.
|
| Asparagus Wrapped in Proscuitto |
$85.00 |
|
| |
Crunchy asparagus wrapped in prosciutto
and herbed garlic cheese.
|
| Shrimp Display |
$135.00 |
|
| |
Tender cocktail shrimp served with lemon
wedges and zesty cocktail sauce.
|
| Beef Tenderloin |
$175.00 |
|
| |
Choose from a rosemary herbed crust or
peppercorn crust beef tenderloin. Served
with herbed mayonnaise, stone ground
mustard, horseradish sauce and petite rolls.
|
| *Fruit and Cheese Board |
$75.00 |
|
| |
Fresh cut seasonal fruits with cheddar,
swiss and havarti dill cheeses.
|
| Antipasto Skewers |
$85.00 |
|
| |
|
| Curly Endive, Prosciutto and Mozzarella Bruschetta |
$75.00 |
|
| |
|
| 9 Layer Dip |
$55.00 |
|
| |
Layers of refried beans, sour cream and
herbed cream cheese, shredded lettuce,
diced tomato, black beans, sliced black olives,
scallions and guacamole. Served with
tortilla chips.
|
| Melon, Prosciutto and Mozzarella Brochettes |
$85.00 |
|
| |
|
| Hot Hors D'oeuvres |
| *Chicken Wings |
$65.00 |
|
| |
Deep fried wings tossed in a spicy Buffalo or BBQ. Can’t choose just one flavor?
Get two for just $5 more!
|
| *Vegetable Egg Rolls |
$60.00 |
|
| |
Wrapped marinated vegetables served with
Sweet and Sour and General Tso sauces.
|
| *Miniature Quesadillas |
$60.00 |
|
| |
Spicy chicken quesadillas served with salsa and
sour cream.
|
| *Potato Skins |
$55.00 |
|
| |
Traditional Skins are filled with cheddar
cheese, bacon, scallions and sour cream.
Vegetarian skins come heaped with a five
cheese blend and Ranch dressing on the
side.
|
| *Miniature Meatballs |
$50.00 |
|
| |
Mini meatballs loaded with Marinara or BBQ
Sauce. For $10 extra, you can add hoagie buns
and mozzarella cheese to make a meatball sub.
|
| Scallops Wrapped in Bacon |
$100.00 |
|
| |
Tender sea scallops wrapped in crisp bacon
slices and tossed in a teriyaki sauce.
|
| BBQ Ribs |
$55.00 |
|
| |
Three full racks of pork ribs. Served with
our BBQ sauce on the side.
|
| *Chicken Tenders |
$55.00 |
|
| |
Lightly breaded with a peppery kick; these
chicken tenders are sure to be a hit.
Served with BBQ and honey mustard
sauce.
|
| Nacho Bar |
$65.00 |
|
| |
Build your own nachos right in your suite. Crispy Buckeye Tortilla Chips served with chili,
spicy cheese, salsa, sour cream, guacamole, scallions and refried beans.
|
| Chef's Carving Station |
$250.00 |
|
| |
For 1 hour, a personal chef will carve roasted turkey breast or beef tenderloin for
you and your guests. All are served with fresh breads and appropriate condiments. For
$350 we’ll carve 2!
|
| Donatos Pizza |
$25.00 |
|
| |
Columbus’ favorite! Choose from a 14” Serious Cheese, Pepperoni, or Veggie Pizza
|
| Meatball Subs |
$10.00 |
|
| |
|
| Stuffed Shells |
$60.00 |
|
| |
|
| Stuffed Mushroom Caps |
$70.00 |
|
| |
|
| Boneless BBQ Wings |
$65.00 |
|
| |
|
| Boneless Buffalo Wings |
$65.00 |
|
| |
|
| Boneless BBQ and Buffalo Sampler |
$70.00 |
|
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